We have taken diners on adventures to the cult temples of Ancient Greece and Islamic apothecaries of Persia. We have investigated our culinary history as a species with an evolutionary banquet and our ancestral roots foraging for food and medicine with ingredients from within a three mile radius.

Guests have discovered Russian fairytales in an abandoned picnic in the woods and explored the ritual and drama of the changing seasons and cultural approaches to life, death and everything in between.

From edible poetry to a journey through the astrochemistry of our solar system, each dish is a sensory expression of the extraordinary world that we live in.